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PDF) ROLE OF WHEY PROTEIN-CASEIN COMPLEXES ON YOGHURT TEXTURE
Acid-Induced Gelation of Enzymatically Modified, Preheated Whey Proteins
Figure 1 from Effect of degree of hydrolysis of whey protein on in vivo plasma amino acid appearance in humans | Semantic Scholar
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Whey protein mucoadhesive properties for oral drug delivery: Mucin–whey protein interaction and mucoadhesive bond strength - ScienceDirect
Are your Proteins hydrolyzed enough? Procel - India
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Whey protein mucoadhesive properties for oral drug delivery: Mucin–whey protein interaction and mucoadhesive bond strength - ScienceDirect
Study on the interaction mechanism of purple potato anthocyanins with casein and whey protein - Food Hydrocoll. - X-MOL
Kinetic model for whey protein hydrolysis by alcalase multipoint-immobilized on agarose gel particles
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Extrusion Processing and Properties of Protein‐Based Thermoplastics - Verbeek - 2010 - Macromolecular Materials and Engineering - Wiley Online Library
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Effects of Moderate Electric Fields on cold-set gelation of whey proteins – from molecular interactions to functional properties,Food Hydrocolloids - X-MOL
Ionic strength and hydrogen bonding effects on whey protein isolate-flaxseed gum coacervate rheology. - Food Sci. Nutr. - X-MOL
Whey protein as a key component in food systems: Physicochemical properties, production technologies and applications - ScienceDirect
Understanding the Role of Dairy Proteins in Ingredient and Product Performance
Polymers | Free Full-Text | Milk Protein Polymer and Its Application in Environmentally Safe Adhesives | HTML
PDF) Nutritional and Medical Perspectives of Whey Protein: A Historical Overview
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